Substitute Food Service Worker

Assist in providing food service preparation and services to students, and other kitchen related duties, under the direction of School personnel
Follow all food safety and storage rules
Follow all established sanitation procedures
Operate all mechanical kitchen equipment correctly and safety
Assist in money and meal accountability
Cooperate with the School staff to provide a positive and inviting dining experience for students and faculty

Be available on an on-call basis to accept daily, weekly and/or long term opportunities
Follow through with scheduled assignments
Schedule non-work days through the Aesop automated system when you are not available to work
Must model professional appearance, attitude, and demeanor
Follow sign in and sign out procedure, as prescribed by School
Work at all times under direction and supervision of School's full time, professional staff
Report any safety concerns or faulty equipment
Report all personal injury or school property damange or theft

Must have at least a High School Diploma
Must have ability to read, write, and communicate in the English language fluently and effectively.
Must have ability to follow oral and written directions and have the ability to establish effective working relationships with staff and children.