Home | Minnesota Food Service Worker

Job Description - Minnesota Food Service Worker

JOB DUTIES 

  • Assist in providing food service preparation and services to students, and other kitchen related duties, under the direction of School personnel
  • Follow all food safety and storage rules
  • Follow all established sanitation procedures
  • Operate all mechanical kitchen equipment correctly and safety
  • Assist in money and meal accountability
  • Cooperate with the School staff to provide a positive and inviting dining experience for students and faculty

JOB EXPECTATIONS

  • Be available on an on-call basis to accept daily, weekly and/or long term opportunities
  • Follow through with scheduled assignments
  • Schedule non-work days through the Aesop automated system when you are not available to work
  • Must model professional appearance, attitude, and demeanor
  • Follow sign in and sign out procedure, as prescribed by School
  • Work at all times under direction and supervision of School's full time, professional staff
  • Report any safety concerns or faulty equipment
  • Report all personal injury or school property damange or theft

BENEFITS

  • Flexible schedule — work as often as you want, manage your own schedule (no limit on hours per week)
  • Weekly Pay — get paid every Friday for the hours you worked the previous week
  • 401K
  • Bonus opportunities
  • Competitive pay 

SKILLS AND SPECIFICATIONS

  • Must have at least a High School Diploma
  • Must have ability to follow both oral and written directions/instructions
  • Must have ability to communicate effectively through both oral and written means

HOW TO APPLY

  • Fill out an online application
  • After you have submitted the application, a staffing coordinator from Teachers On Call will contact you regarding next steps.